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Pamela Thompson, |
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Pam has worked with herbs on her Finnish homestead for 30 years. She is a graduate of Cornell University with a degree in Food and Nutrition and Communications. She is certified as an Herbalist by The American Herbal Institute, and apprenticed under Teresa Wolfe, Eco-Herbalist, BS, Microbiology; MS, Food Science and Nutrition. Pam has taught in primary and secondary schools in Minnesota, in the Republic of Turkey and at the Minnesota Environmental Learning Center. She has written and photographed for state and Click here to Read Pam's Essays on life at |
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